fssai licensing and registration regulations

 The Food Safety and Standards Authority of India (FSSAI) is the regulatory body responsible for overseeing food safety and standards in India. FSSAI has established licensing and registration regulations that food businesses need to comply with. Here's an overview of the FSSAI licensing and registration regulations:

Licensing Requirement: Food businesses operating on a large scale or engaging in specific food activities are required to obtain an FSSAI license. This includes manufacturers, processors, storage units, transporters, and importers/exporters. The type of license required depends on the nature and scale of the food business.

Registration Requirement: Small-scale food businesses, including petty retailers, hawkers, and food stalls, are required to obtain FSSAI registration. This applies to businesses with an annual turnover below a specified threshold, as determined by FSSAI.

Application Process: To obtain an Fssai Licensing and Registration Regulations, businesses need to submit an application to the relevant FSSAI office. The application must include details such as business name, address, food category, food safety management system, and supporting documents such as proof of identity, premises ownership/lease, and partnership deed, if applicable.

Documentation: Along with the application, businesses may need to provide additional documents depending on the category and type of license/registration. These documents typically include a blueprint/layout plan of the premises, a list of equipment and machinery used, NOC from the municipality or local authority, and a declaration of food safety management systems.